Is it possible to elevate a simple delivery service into a culinary sensation? Rice Thief, a Korean crab dish delivery service, has not only answered this question but has boldly declared their arrival with the opening of their very own restaurant.

The story behind Rice Thief is one of passion, family tradition, and a commitment to authentic Korean flavors. Spearheaded by Richard Jang, alongside his mother, Jong Sook Jang, and his girlfriend, Haiqi Yu, the business began its journey with a focused vision. Now, that vision is blossoming into a tangible, brick-and-mortar experience.

Rice Thief, which commenced operations in the preceding November, quickly became known for its exceptional raw marinated seafood, especially the sweet, salty, refreshing, and tender raw crab and shrimp, capturing the hearts and appetites of its growing clientele. The restaurant offers more than just marinated crabs; they also offer a range of delicious soups, designed to perfectly complement the seafood dishes, and creating a symphony of flavors that reflect true Korean culinary traditions.

The heart of Rice Thief's menu lies in its marinated crabs and seafood, all prepared with the utmost freshness in mind. Customers are presented with a choice between a classic soy-marinated crab, known as "ganjang gejang," and a spicy alternative. The soy-marinated crab, priced at $28.75, features Korean soy-marinated blue crabs, each marinated in a special family recipe. This recipe, passed down through generations, includes over 20 traditional Korean ingredients, carefully selected to deliver the perfect balance of sweetness, savoriness, and a hint of spice, bringing the authentic taste of Korea to the plates of customers.

This new venture into the restaurant world is not just a business expansion; its a homecoming for the authentic flavors that the founders hold dear. Rice Thief is more than just a restaurant; it's a repository of traditional family recipes, a culinary haven for those seeking a deep dive into authentic Korean cuisine.

The online ordering system has been streamlined for convenience. Customers can order online and track their orders live, providing real-time updates on the status of their meals. To entice new customers, the restaurant extends a "no delivery fee" offer on the first order, making the experience even more appealing. In essence, Rice Thief is making a conscious decision to deliver authentic dishes with convenience.

At Rice Thief, marinated crab isnt just an item on the menu; it's the star of the show. The restaurant focuses on deeply marinated raw crabs, seasoned with a complex blend of flavors. To the surprise of many, the raw crab meat has a unique texture that is both slightly gooey and incredibly flavorful. This dedication to detail and quality is what sets Rice Thief apart.

Customers seeking the authentic taste of Korea will find a haven at Rice Thief. The restaurants commitment to traditional Korean flavors and a mother's touch is evident in every dish. The founders aspire to offer an unforgettable experience that transports diners to the heart of Korean culinary traditions.

The restaurant is also a testament to the power of family and the love that goes into cooking. Rice Thief is a celebration of the deep, sometimes unspoken, love that is woven into the fabric of Korean cuisine. The chefs, inspired by the food of their childhood, lovingly prepare every dish from scratch, with a simple mission: to bring the true flavors of Korea to their customers.

In Korean, the dish is known as "yangnyum gyejang", which is often referred to as "bap doduk," meaning "rice thief." The name perfectly encapsulates the dish's irresistible quality; once you taste it, you'll find yourself stealing bowls and bowls of rice to savor every last bite.

For those interested in a digital escape, the spirit of adventure resonates with the game Rice Thief Rizas Dungeon Treasure, with challenging gameplay and visual delights. The app offers visually beautiful graphics and rewarding puzzles.

Richard Jang and his partner, Haiqi Yu, launched their business with the initial goal of delivering crab dishes with options such as ganjang gejang, yangnyeom gejang, gamjatang, jeonbokjuk, and sikhye, to name a few.

The essence of a rice thief dish relies on having perfectly cooked rice ready. It's a crucial element. This experience is more than just a meal; it's an immersion into the heart and soul of Korean cuisine.

The restaurant is a go-to destination in New York City for Korean raw marinated crab, and the business has streamlined its services to enable customers to make an order through platforms like Uber Eats. The menu includes options from ganjang gejang to other popular Korean dishes and the Uber Eats platform enables users to track their orders for timely updates.

The narrative of Rice Thief embodies how a family's dedication to Korean food traditions can evolve from a delivery service to a recognized restaurant known for its unique flavors, freshness, and attention to detail. This is a testament to the hard work of the founders and a great example of what it takes to create a successful business in the industry.

The founders of Rice Thief believe in the power of family and tradition in the kitchen, the love that goes into every dish, and the importance of authenticity. They want every guest to experience a taste of their childhood, a slice of Korean culture.

Rice Thief started off as a small delivery operation but has since opened its first brick-and-mortar restaurant. Their focus is on true traditional Korean flavors, with a mother's touch to their cuisine, bringing true traditional family recipes and an unforgettable experience to a unique cuisine from their motherland.

Bio & Personal Information	Details
Name	Richard Jang
Also Known As	\ud55c\uc778 \ub9ac\ucc98\ub4dc \uc7a5
Relationship	Partner of Haiqi Yu
Relationship	Son of Jong Sook Jang
Business	Rice Thief (Restaurant)
Business Started	Previous November
Type of Business	Korean Cuisine, Marinated Crab Dishes
Cuisine Focus	Authentic Korean Flavors
Key Dish	Soy Marinated Crab (\uac04\uc7a5\uac8c\uc7a5)
Marination Method	Family Recipe with 20+ Traditional Korean Ingredients
Restaurant's First Location	Brick and Mortar
Online Ordering	Uber Eats
Restaurant's Mission	Provide deeply marinated raw crabs with lots of seasoning
Chef	Anna Lee
Primary Focus	Marinated Crab
Other Dishes Offered	Soups
Partners	Jong Sook Jang, Haiqi Yu

For an in-depth understanding of the culinary expertise and flavors provided by Rice Thief, visit their online menu through the Uber Eats platform.

The founders of Rice Thief have built a business dedicated to sharing authentic Korean dishes with the world. With their commitment to tradition and family recipes, they provide a delicious and unforgettable dining experience.

Rice Thief has grown from a small delivery service to a restaurant that celebrates the flavors and the heritage of Korean cuisine.

Rice Thief Is the Korean Crab Delivery Restaurant You Need to Know

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